Ramen is a casual meal in Japan and is priced usually around 600-1,200 yen per bowl. If you add extra toppings, a side dish, and a drink, like beer, you will still likely pay no more than 2,000 yen. Many restaurants also offer a replacement serving of noodles for 100 or 200 yen.
Ippudo Akamaru Shinaji Hakata Tonkotsu - A Creamy Pork Bone Broth Experience. Ippudo Akamaru Shinaji Hakata Tonkotsu is a ramen bowl that is famous throughout the world. (258 yen) The tonkotsu (pork bone broth) ramen specialty shop Ippudo has gained worldwide fame after opening a branch in New York in 2008.
This city of 1.5 million along the northern coast of Kyushu, the southernmost of Japan’s four main islands, is home to 2,000 ramen shops, representing Japan’s densest concentration of noodle
The steady proliferation of shops has sparked intense competition, leading to many new kinds of ramen, including upscale variations topped with crab or lobster that can cost as much as ¥10,000
Most of the items are less than $6. It is really quite a good deal especially for foodies who crave an affordable bowl of ramen. Special Tonkotsu Ramen ($6.90) comes with your choice of ramen or udon. Each bowl consists of 3 slices of pork belly, black fungus, soft boiled egg and seaweed.
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how much is a bowl of ramen in japan
