Coat each corn cob in olive oil with a silicone basting brush, then place corn directly on the hot grill grates. Shut the lid to the grill and allow your corn to cook. Every few minutes, open the grill and rotate the cobs of corn. Close the lid again and allow it to continue cooking. Continue this process for 10-15 minutes, or until the corn is
Preheat your grill to 500°F. Place the corn on the grill and turn the flame down to about half. Take care not to let the flames touch the corn or it will burn. Grill for 30 minutes, turning every 10 minutes. Our grill temperature remained around 450°F the entire time with the lid closed.

Repeat with remaining corn pieces. Soak corn: Place corn in water and let soak for 1-2 hours. Grilling Corn: Preheat grill to 450-500 degrees F. Remove corn from water allowing excess water to drain off. Place corn over direct heat (directly over flame) for 12-15 minutes, rotating 2-3 times.

1. Preheat grill to high. 2. Prepare the ears for the grill. You can mimic the effects of a corn husk by tightly wrapping each ear in foil. The foil will steam the kernels, much like the husk
Bake. Transfer the corn to a baking pan and bake in oven for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spices mixture and bake another 20-25 minutes. While it is baking, prepare the mayo sauce.
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how to cook corn on a grill