How to make breadcrumbs: #1: Cut bread into 1 inch cubes. #2: Place bread cubes on a lined baking sheet. #3: Bake for 15 to 20 minutes, or until golden brown and dry. Careful not to burn. #4: Add dried bread to the bowl of a food processor or blender, and pulse until it gets to the desired consistency.
If your sourdough bread is beginning to show signs of mold throw it away! While mold appearing on sourdough bread isn’t entirely unusual, it does take around 5-7 days for it to appear on homemade loaves. Just remember to store the bread at room temperature, and all will remain well. Do not cut off the moldy portion of the bread.
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Tired of throwing out stale bread? Here's how to keep your half loaf of week-old bread from ending up in the garbage.See more kitchen hacks: http://www.myrec
To heat scones in a pan: Heat your pan to medium-low heat. Place your scone in the pan. You may cut your scones in half if they’re extra puffy. Add some water; just a small amount, to help create steam and cover the skillet. Remove the scones after a few minutes so they don’t burn.

For French bread or any loaf that is stale, run it under water quickly. Then, Wrap the bagel or the loaf (if bread) in aluminum foil. Place in the oven for about 10 minutes. Finally, remove the foil and place the bread back in the oven to crisp the outer layer of the bread and enjoy!

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how to revive stale bread